Salsa is a refreshing and zesty snack that is usually accompanied by tortilla chips and even cheese dip. It can be enjoyed by itself or as an appetizer with a meal of Mexican food. Learning how to make homemade salsa will allow this treat to be on the table any time in a jiffy. This recipe takes only 20 minutes to prepare and yields four servings.
You will need:
- 14.5 ounce can of whole peeled tomatoes, drained
- ¼ cup chopped red onion
- ¼ cup chopped white onion
- 1 jalapeno pepper, seeded
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cider vinegar
- 1 clove garlic, peeled
- ¼ teaspoon salt
- Food processor
Step 1: When seeding or cutting the jalapeno pepper, wear plastic or rubber gloves and avoid touching the face.
Step 2: Combine all ingredients above. Cover the container. Process it in the food processor until it is chunky.
Step 3: Transfer the salsa to a small serving bowl.
Step 4: Serve the salsa with tortilla chips and other side dishes such as guacamole and sour cream.
Step 5: There are many variations on this basic recipe and cooks can look online and in cookbooks for other versions. Some recipes replace some of the ingredients with fruit, making the salsa the perfect treat for breakfast time. Other versions might adjust the spiciness of the item or can include yellow tomatoes or tomatillos instead of red tomatoes. Homemade salsa can be canned or frozen if the family would like to enjoy it at a later time. There are many possibilities when it comes to this versatile snack.
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