Ingredients
2 eggs
1 cup butter
1/2 cup white sugar
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 1/2 cups chocolate chips
Step one:
Preset the oven to 375°. Take out two cookie sheets and a large cooling rack.
Step two:
Using an electric bowl style mixer beat the butter and then add the eggs and sugar; beat them together until they are thoroughly mixed.
Step three:
Add vanilla extract, baking soda, salt and flour to the mixture while the beater is mixing the ingredients.
Step four:
Add the chocolate chips to the batter and slowly mix them into the batter until they are consistently throughout the entire mixture.
Step five:
Create one-inch round cookie dough droppings and place them on the cookie sheets. Place them two inches apart. Place the cookie sheets into the oven. Place one on the top rack and one on a second rack. Turn the timer on for five minutes.
Step six:
When the timer goes off after five minutes open the oven and switch the cookie sheets to be opposite racks and shut the oven and reset the timer for five minutes.
Step seven:
Remove the cookie sheets from the oven and place them on top of the stove. Set the timer for three minutes and allow them to cool on the cookie sheet.
Step eight:
Use a spatula to remove the cookies from the cookie sheet and place them on a waiting cooling rack. Allow them to cool for an hour before placing them into a container or jar.
Step nine:
Continue the same steps until all the cookie dough is baked.
Your cookies should be consistently the same size and the same texture if you follow these basic steps on how to bake delicious chocolate chip cookies.
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